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Drive with Matt Webber on ABC Radio Gold Coast

Drive with Matt Webber on ABC Radio Gold Coast

June 1, 2018

91.7 ABC Gold CoastFriday 1st June 2018 Brian teaches Matt how to sample Lord Byron Distillery’s Overproof Rhum. Lord Byron Distillery Kokomo $69.00 500ml | 36.3% alc.vol Komoko Coconut Infused Pure Cane Spirit We combine our double distilled Pure Cane Silver Rhum with the beautiful white flesh of freshly cracked coconuts. This delivers a rich […]

91.7 ABC Gold Coast Friday 1st June 2018

ABCGoldCoast

Brian teaches Matt how to sample Lord Byron Distillery’s Overproof Rhum.

  • Lord Byron Distillery Kokomo

    Lord Byron Distillery
    Kokomo

    $69.00 500ml | 37% alc.vol

    Komoko Toasted Coconut Silver Cane

    Before our premium spirits are aged into rum, we combine some of our double distilled silver cane spirit with the beautiful white flesh of freshly cracked and toasted coconuts. This delivers a rich and creamy burst of coconut that is perfectly balanced and ready for your favourite mixer or cocktail. Close your eyes and you’re on the beach.

    Enjoy as a mixer drink with your favourite ginger beer, ice and a wedge of lime.

    INGREDIENTS: WATER, YEAST, TOASTED COCONUT, CANE SYRUP

    NATURALLY BETTER – NO ADDED ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES

    HANDMADE & BOTTLED IN BYRON BAY, AUSTRALIA FROM LOCAL INGREDIENTS

    You deserve to know where your drinks come from and how they are made.

    Add to cart

  • Lord Byron Distillery Fire Cane Overproof Rhum

    Lord Byron Distillery
    Fire Cane OP

    $79.00 500ml | 63% alc.vol

    Premium Double Distilled Overproof Silver Cane Spirit

    Our artisan distillers hand make the wash from local molasses and filtered spring water. It is then double batch distilled. Before the premium spirit is aged in oak casks, we bottle a very limited quantity. Big, bold and boisterous. Sip gently to savour the toffee, vanilla and barley sugar notes. As the clean early shock fades, the gentle sophistication of the spirit gets the limelight. Rum fanatics know it’s true home is in a daiquiri or cocktails that call for unaged rum.

    INGREDIENTS: MOLASSES, WATER, YEAST

    NATURALLY BETTER – NO ADDED ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES

    HANDMADE & BOTTLED IN BYRON BAY, AUSTRALIA FROM LOCAL INGREDIENTS

    You deserve to know where your drinks come from and how they are made.

    Cellar Door & Trade Only

The Promise Aged Rum – a sneak peak Lord Byron Distillery welcomed Bill Lark, the Godfather of Australian Spirits.

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RECENT BLOG POSTS

  • Pure Single Rum Wins Gold in London
  • Rhubarb Mojito Recipe
  • The Upsider – The Classic Cocktail
  • Financial Review | Max Allen Feature
  • The Upsider – Zero Waste All Taste
  • Got Rum Magazine Feature
  • GetIt Magazine – But First, Gin
  • Byron Shire Echo – Byron’s Ginstitute
  • Lord Byron Distillery welcomed Bill Lark, the Godfather of Australian Spirits.
  • Drive with Matt Webber on ABC Radio Gold Coast

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