One FREE 50ml Bottle of Hand Sanitiser with the purchase of this product! Strictly limited time, whilst stocks last.
Crafted by Aurum‘s mead maker, in collaboration with Lord Byron Distillery, and inspired by the century-old tradition of French Eau de Vie, we extract the essence of our best aged rare honey wines to create a crisp, pure and complex white spirit.
Aurum Dry Honey Mead Eau de Vie can be sipped neat as an aperitif, a digestive or use as an alternative for white spirit cocktails.
Crafted by Aurum‘s mead maker, in collaboration with Lord Byron Distillery, and inspired by the century-old tradition of French Eau de Vie, we extract the essence of our best aged rare honey wines to create a crisp, pure and complex white spirit.
Aurum Dry Honey Mead Eau de Vie can be sipped neat as an aperitif, a digestive or use as an alternative for white spirit cocktails.
A very limited production. Rare and Collectable.
No preservatives and hand crafted in Byron Bay.
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Aurum Dry Honey Mead
Eau de Vie Spirit 2020
$85.00 500ml | 42.1% alc.vol
One FREE 50ml Bottle of Hand Sanitiser with the purchase of this product! Strictly limited time, whilst stocks last.
Crafted by Aurum‘s mead maker, in collaboration with Lord Byron Distillery, and inspired by the century-old tradition of French Eau de Vie, we extract the essence of our best aged rare honey wines to create a crisp, pure and complex white spirit.
Aurum Dry Honey Mead Eau de Vie can be sipped neat as an aperitif, a digestive or use as an alternative for white spirit cocktails.
A very limited production. Rare and Collectable.
No preservatives and hand crafted in Byron Bay.
Out of stock
Additional information
42.1%
500ml
Handmade and bottled in Byron Bay, Australia.
16.6
Cork
Description
Crafted by Aurum‘s mead maker, in collaboration with Lord Byron Distillery, and inspired by the century-old tradition of French Eau de Vie, we extract the essence of our best aged rare honey wines to create a crisp, pure and complex white spirit.
Aurum Dry Honey Mead Eau de Vie can be sipped neat as an aperitif, a digestive or use as an alternative for white spirit cocktails.
A very limited production. Rare and Collectable.
No preservatives and hand crafted in Byron Bay.