First Ever Barrel #1 Numbered Release Pure Single Rum
We are one of a small, passionate group of artisan distillers from around the globe dedicated to reintroducing real Rum to the world.
We are the first Australian Rum distillery to release Pure Single Rum under the internationally recognised Gargano classification system. Our artisan distillers hand make our own ferment from local molasses and filtered spring water, prior to it being double batch distilled in pot stills. We mature our premium Rums in quality oak casks, not vats, in the region where the cane was grown. All this takes time and costs more, but we believe this is the only way Rum should be made.
“This rum is from 2018 cane harvest molasses that has been aged in a 260 litre, refired red wine cask. Bottled in 2021 at cask strength as a numbered release the beautiful caramel, chocolate, licorice and raisin flavours perfectly compliment the cleanliness of the double distilled spirit. This is a great sipper and also a collectable. Buy one to keep, one to drink and one to sell in time.” – Bill Lark
(Tasted at 46% ABV, releasing at barrel strength 55.5% ABV. Read Bill’s handwritten note in the product image gallery.)
You will taste the difference. This is the Spirit of Byron.
INGREDIENTS: MOLASSES, WATER, YEAST
NATURALLY BETTER – NO ADDED ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
HANDMADE & BOTTLED IN BYRON BAY, AUSTRALIA FROM LOCAL INGREDIENTS
You deserve to know where your drinks come from and how they are made.
Our Pure Single Rum will be bottled on Australia Day 2021 and we will dispatch thereafter.
Shipping: $10 per bottle.
Our first batch of Pure Single Rum has sold out. Join “the family” to be the first to know about our next Pure Single Rum release.
First Ever Barrel #1 Numbered Release Pure Single Rum
We are one of a small, passionate group of artisan distillers from around the globe dedicated to reintroducing real Rum to the world.
We are the first Australian Rum distillery to release Pure Single Rum under the internationally recognised Gargano classification system. Our artisan distillers hand make our own ferment from local molasses and filtered spring water, prior to it being double batch distilled in pot stills. We mature our premium Rums in quality oak casks, not vats, in the region where the cane was grown. All this takes time and costs more, but we believe this is the only way Rum should be made.
“This rum is from 2018 cane harvest molasses that has been aged in a 260 litre, refired red wine cask. Bottled in 2021 at cask strength as a numbered release the beautiful caramel, chocolate, licorice and raisin flavours perfectly compliment the cleanliness of the double distilled spirit. This is a great sipper and also a collectable. Buy one to keep, one to drink and one to sell in time.” – Bill Lark
(Tasted at 46% ABV, releasing at barrel strength 55.5% ABV. Read Bill’s handwritten note in the product image gallery.)
You will taste the difference. This is the Spirit of Byron.
INGREDIENTS: MOLASSES, WATER, YEAST
NATURALLY BETTER – NO ADDED ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
HANDMADE & BOTTLED IN BYRON BAY, AUSTRALIA FROM LOCAL INGREDIENTS</>
You deserve to know where your drinks come from and how they are made.
Our Pure Single Rum will be bottled on Australia Day 2021 and we will dispatch thereafter.
Lord Byron Distillery
Pure Single Rum
$119.00 700ml | 55.5% alc.vol
First Ever Barrel #1 Numbered Release Pure Single Rum
We are one of a small, passionate group of artisan distillers from around the globe dedicated to reintroducing real Rum to the world.
We are the first Australian Rum distillery to release Pure Single Rum under the internationally recognised Gargano classification system. Our artisan distillers hand make our own ferment from local molasses and filtered spring water, prior to it being double batch distilled in pot stills. We mature our premium Rums in quality oak casks, not vats, in the region where the cane was grown. All this takes time and costs more, but we believe this is the only way Rum should be made.
“This rum is from 2018 cane harvest molasses that has been aged in a 260 litre, refired red wine cask. Bottled in 2021 at cask strength as a numbered release the beautiful caramel, chocolate, licorice and raisin flavours perfectly compliment the cleanliness of the double distilled spirit. This is a great sipper and also a collectable. Buy one to keep, one to drink and one to sell in time.” – Bill Lark
(Tasted at 46% ABV, releasing at barrel strength 55.5% ABV. Read Bill’s handwritten note in the product image gallery.)
You will taste the difference. This is the Spirit of Byron.
INGREDIENTS: MOLASSES, WATER, YEAST
NATURALLY BETTER – NO ADDED ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
HANDMADE & BOTTLED IN BYRON BAY, AUSTRALIA FROM LOCAL INGREDIENTS
You deserve to know where your drinks come from and how they are made.
Our Pure Single Rum will be bottled on Australia Day 2021 and we will dispatch thereafter.
Shipping: $10 per bottle.
Our first batch of Pure Single Rum has sold out. Join “the family” to be the first to know about our next Pure Single Rum release.
Out of stock
Additional information
55.5%
700ml
Made in Byron Bay, Australia.
31
Cork
Description
First Ever Barrel #1 Numbered Release Pure Single Rum
We are one of a small, passionate group of artisan distillers from around the globe dedicated to reintroducing real Rum to the world.
We are the first Australian Rum distillery to release Pure Single Rum under the internationally recognised Gargano classification system. Our artisan distillers hand make our own ferment from local molasses and filtered spring water, prior to it being double batch distilled in pot stills. We mature our premium Rums in quality oak casks, not vats, in the region where the cane was grown. All this takes time and costs more, but we believe this is the only way Rum should be made.
“This rum is from 2018 cane harvest molasses that has been aged in a 260 litre, refired red wine cask. Bottled in 2021 at cask strength as a numbered release the beautiful caramel, chocolate, licorice and raisin flavours perfectly compliment the cleanliness of the double distilled spirit. This is a great sipper and also a collectable. Buy one to keep, one to drink and one to sell in time.” – Bill Lark
(Tasted at 46% ABV, releasing at barrel strength 55.5% ABV. Read Bill’s handwritten note in the product image gallery.)
You will taste the difference. This is the Spirit of Byron.
INGREDIENTS: MOLASSES, WATER, YEAST
NATURALLY BETTER – NO ADDED ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES
HANDMADE & BOTTLED IN BYRON BAY, AUSTRALIA FROM LOCAL INGREDIENTS</>
You deserve to know where your drinks come from and how they are made.
Our Pure Single Rum will be bottled on Australia Day 2021 and we will dispatch thereafter.
Shipping: $10 per bottle
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