Lord Byron Distillery’s Pure Single Rum was awarded a gold medal in the London Spirits Competition in April this year, obtaining a score of 92 out of 100. This score was the highest score for any rum entered from Australia with Lord Byron Distillery being one of only six distilleries in Australia to achieve a gold medal for any spirit type at this prestigious and highly competitive contest.

It has been our goal from the outset, to create a world class pure single rum right here in Byron Bay, Australia.

We are the first Australian Rum distillery to release Pure Single Rum under the internationally recognised Gargano classification system. Our artisan distillers hand make our own ferment from local molasses and filtered spring water, prior to it being double batch distilled in pot stills. We mature our premium Rums in quality oak casks, not vats, in the region where the cane was grown. All this takes time and costs more, but we believe this is the only way Rum should be made.

In the words of our friend and mentor Bill Lark:
“This rum is from 2018 cane harvest molasses that has been aged in a 260 litre, refired red wine cask. Bottled in 2021 at cask strength as a numbered release the beautiful caramel, chocolate, licorice and raisin flavours perfectly compliment the cleanliness of the double distilled spirit. This is a great sipper and also a collectable. Buy one to keep, one to drink and one to sell in time.”
You will taste the difference.
This is the Spirit of Byron.

> READ ECHO ARTICLE

The Restall Family

Lord Byron Distillery’s Pure Single Rum was awarded a gold medal in the London Spirits Competition in April this year, obtaining a score of 92 out of 100. This score was the highest score for any rum entered from Australia with Lord Byron Distillery being one of only six distilleries in Australia to achieve a gold medal for any spirit type at this prestigious and highly competitive contest.

It has been our goal from the outset, to create a world class pure single rum right here in Byron Bay, Australia.

We are the first Australian Rum distillery to release Pure Single Rum under the internationally recognised Gargano classification system. Our artisan distillers hand make our own ferment from local molasses and filtered spring water, prior to it being double batch distilled in pot stills. We mature our premium Rums in quality oak casks, not vats, in the region where the cane was grown. All this takes time and costs more, but we believe this is the only way Rum should be made.

In the words of our friend and mentor Bill Lark:
“This rum is from 2018 cane harvest molasses that has been aged in a 260 litre, refired red wine cask. Bottled in 2021 at cask strength as a numbered release the beautiful caramel, chocolate, licorice and raisin flavours perfectly compliment the cleanliness of the double distilled spirit. This is a great sipper and also a collectable. Buy one to keep, one to drink and one to sell in time.”
You will taste the difference.
This is the Spirit of Byron.

> READ ECHO ARTICLE

London Spirit Competition Certificate