The Upsider December 2018 | by Chris Ashton
‘Zero Waste, All Taste’ at new Byron Bay Distillery
Byron Shire is a haven of creativity, a mecca attracting those looking to push the boundaries and step outside the norm. It’s also a place where the environment and renewable energy are at the forefront of every local’s mind. Mullumbimby was among the first towns to use hydroelectric power – way back in the 1920s – and that environmental spirit lives on.
Brian and Helen Restell, together with their brother Kris, recently launched the Lord Byron Distillery – a new zero waste and carbon neutral distillery producing hand-crafted rum, vodka and limoncello from its home in the vibrant Byron Bay Arts & Industrial Estate.
On the day of my visit, Brian is tending to the three main stills at their factory – as well as a smaller fourth, which I’ll come back to later – and it’s clear this is the business he was born to create. He exudes passion for his craft, with all the necessary expertise to back it up…